Dulse Seaweed & Seed Bars
A fabulously creative seaweed recipe made and shared as part of Winter Waters 2024, courtesy of Chef Aaron Bedard of Stephanie Inn.
Alanna Kieffer
Now that you’ve bought some fresh dulse seaweed, what to do with it?
Thank you for being part of the climate cuisine community! A couple pieces of info on fresh dulse and how to best use it! It will be good in your fridge for about 7-10 days. In that time, you can…
Local Seaweed Products!
Some local Oregon companies making products with Pacific Dulse Seaweed as a main ingredient.
Dulse Onion Jam by The Knot at Bowline
This recipe was created by Chef Andrew at The Knot, Bowline for our Winter Waters seaweed culinary series!...
Dulse Flake Noodles
Step up your homemade pasta making game by switching out the salt for seaweed!
Dulse Everything Bagel Seasoning
A classic everything seasoning with a sprinkle of Oregon Seaweed Dulse Flakes
Dulse Sesame Short Bread Cookies by The Whales Tail Bakery
These short bread cookies are a simple and fun way to incorporate seaweed into your holiday meals! Enjoy these sweet treats.
Dulse Bruschetta
Classic bruschetta turned coastal bruschetta using dulse seaweed!
Uses for Dulse Flakes
See all the delicious and easy ways to incorporate seaweed flakes into your daily diet.
Curry Paste with Pacific Dulse by Chef Trever A. Gilbert
One of our favorite dishes from the Winter Waters series!
New Seasons – New Retailer!!!
Fresh seaweed in retail across Portland, Oregon All New Seasons across the Portland area are now carrying fresh Garibaldi Dulse. This is the first time that a chain grocery store in the United States has carried fresh seaweed. It can…
Dulse Zhug by Chef Trever A. Gilbert
A Dulse Zhug recipe by Portland Chef Trever A. Gilbert
