Dulse Seaweed Seed Bar
Notes
This recipe was made and shared as part of Winter Waters 2024, courtesy of Chef Aaron Bedard of Stephanie Inn.
Persons
1
Serving Size
6 bars
Ingredients
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1/4 cup sliced raw almonds
- 1/4 cup pepitas
- 1/2 cup finely shredded dried Dulse Seaweed
- 1/3 cup maple syrup
- 1/4 teaspoon vanilla powder
Instructions
- In a saute pan over medium heat toast sesame seeds, almonds, and pepitas until fragrant.
- Stir in maple syrup, seaweed and vanilla powder. Mix well.
- Place mixture in a standard loaf pan lined with parchment paper and gently pack down.
- Bake for 12-15 minutes at 350 degres until toasted and golden brown.
- Once cooled, remove from loaf pan and cut in desired size.
- Serve & Enjoy!
