Dulse Seaweed & Seed Bars
A fabulously creative seaweed recipe made and shared as part of Winter Waters 2024, courtesy of Chef Aaron Bedard of Stephanie Inn.
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seaweed
Now that you’ve bought some fresh dulse seaweed, what to do with it?
Thank you for being part of the climate cuisine community! A couple pieces of info on fresh dulse and how to best use it! It will be good in your fridge for about 7-10 days. In that time, you can…
Curry Paste with Pacific Dulse by Chef Trever A. Gilbert
One of our favorite dishes from the Winter Waters series!
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New Seasons – New Retailer!!!
Fresh seaweed in retail across Portland, Oregon All New Seasons across the Portland area are now carrying fresh Garibaldi Dulse. This is the first time that a chain grocery store in the United States has carried fresh seaweed. It can…
Dulse Zhug by Chef Trever A. Gilbert
A Dulse Zhug recipe by Portland Chef Trever A. Gilbert
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News, Media & Press
Read about recent developments in Oregon Seaweeds practices and plans for fresh dulse seaweed.
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Dulse Flake Pumpkin Seeds
Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.
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Culinary Uses for Dulse
"So there's a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if you just dry it and grind it up, you can make a salty seaweed flake."
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