Dulse Seaweed & Seed Bars November 3, 2024Alanna KiefferRecipesA fabulously creative seaweed recipe made and shared as part of Winter Waters 2024, courtesy of Chef Aaron Bedard of Stephanie Inn.View More
Winter Waters · Local Event April 7, 2023Oregon SeaweedPrevious EventsDuring the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.View More