During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.
"So there's a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if you just dry it and grind it up, you can make a salty seaweed flake."