Updates
See what's new from Oregon Seaweed. Here you'll find the latest recipes, news, events info and updates from our team.
Dulse Seaweed and (opt.) Rockfish Tacos
Fresh Seaweed is the perfect addition to fresh fish tacos, or the perfect protein alternative!
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Using Fresh Dulse Seaweed in Everyday Cooking
Incorporate fresh dulse seaweed into meals you know and love.
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Warm Dulse and Fava Bean Salad
The perfect condiment for a spring or summer dish, using fresh dulse and fava beans.
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Dulse Spread
This creamy dulse seaweed spread is perfect on a cracker but equally delicious on vegetable pasta or toasted sourdough bread with avocado.
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Dulse and Orzo Soup
A hearty and healthy seaweed soup! Similar to your traditional vegetable, orzo soup but with the addition of fresh dulse for a thicker more flavorful broth.
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Dulse and Cabbage Slaw
This recipe uses fresh dulse and sustainably caught Dungeness crab (optional) in a traditional asian slaw.
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Is dulse the new kale?
Seaweed is just another component of eating the food that comes from the land you're on. I do compare it to it like an ocean kale. We are the biggest land-based seaweed farm in the country, and one of the few that are growing dulse. Dulse is a type of red seaweed that grows along the Oregon coast, but it kind of looks like a little fluffy red kale. Oregon Seaweed was founded in 2015, and our first facility was installed in Bandon. So in Bandon, we have 10 tanks. This farm they doubled the size of, so in Garibaldi we have 20.
Read MoreDulse: A great tasting seaweed
The folks at Oregon State University’s Food Innovation Center have been cooking up their own food innovations with seaweed. They’re using a succulent red alga called dulse that grows wild on wave-swept shores of the north Atlantic and Pacific coasts. As a sea “vegetable,” dulse has been used for centuries in the local foods of Ireland, Iceland, and Scandinavia. It’s nutritious, fast growing, and, when it’s fried, they say it tastes like bacon.
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